Comments on: Vegetables – Weight Watcher Point Values (BLCCC)

By: Dan

Dan — Fri, 24 Jun 2011 15:55:05 +0000

Hey Deb, check out this page and see if it has what you are looking for...

By: Deb

Deb — Fri, 24 Jun 2011 12:57:52 +0000

Hi, Dan,
Do you have points information on lima beans and butter beans? Thanks!!

By: Dan

Dan — Thu, 10 Mar 2011 16:42:38 +0000

Hi Chloe, yes I’m updating but will also be keeping and updating the old plan, too. I know lots of people that continue to follow the old plan. Thanks for visiting!!

By: Chloe

Chloe — Tue, 08 Mar 2011 21:49:32 +0000

Excellent website! I can see you’re updating it, I’m still doing the old points system as it really works for me so please don’t lose the old lists!

By: Dan

Dan — Sun, 23 Jan 2011 01:47:11 +0000

Hi Marie, at this point in time all point info is still for the old system. I am in the process of updating the site to include the new PointsPlus info and when complete both systems will be clearly labeled so that people don’t get the numbers mixed up. Thanks for visiting!

By: mariebrooks

mariebrooks — Sat, 22 Jan 2011 21:14:47 +0000

Are these points for Points plus or for the old system?

By: Dan

Dan — Wed, 05 Jan 2011 01:43:25 +0000

Welcome aboard dollieanna! I approved your forum membership so you should be good to go. My leader always told us that it was 3 oz cooked so that could explain the difference.

By: dollieanna

dollieanna — Tue, 04 Jan 2011 19:28:55 +0000

under the mail is says url ; what does that mean? also i tried to join, butit keeps saying that i typed the image wrong.Also when i weigh my proteins do i weigh it 3oz raw are 3 oz after cooked . In the old days it was 4 and a half 0z raw.which was for bone are shrinkage..I am trying to go with the flow here.

By: jannine

jannine — Tue, 16 Nov 2010 22:02:19 +0000

i couldn’t find pheasant in my ww book- here it was very easy to find! thanks

By: Dan

Dan — Thu, 28 Oct 2010 11:08:13 +0000

Thanks Elke and thanks for stopping in