Weight Watchers POINTS® for the following Barbetta’s items were calculated using the nutrition information from HealthyDiningFinder.com. This list was accurate as of 08/2010 and contains all of the items that nutrition information is provided for.

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From HealthyDiningFinder.com: Barbetta is celebrating its 100th anniversary! Opened in 1906 by Sebastiano Maioglio and now owned by his daughter, Laura Maioglio, Barbetta is the oldest restaurant in New York that is still owned by its founding family. Barbetta is located in four townhouses built in 1874-1881 by the Astor family. In its spectacular interior decorated with authentic 18th century Italian antiques, Barbetta serves the cuisine of Piemonte, Italy’s northwestern-most region. In summer, its exuberantly romantic garden, with century-old trees and flowering with the scented blooms of magnolia, wisteria, jasmine and gardenia, is one of the most sought-after sites for al fresco dining in New York. Barbetta has always stressed healthy dining long before the term was coined. Its dishes, eschewing butter, cream and salt, along with minimally sugared desserts make no compromise to taste, however. The owner Laura Maioglio, married to a Nobel Prize winner in medicine, wouldn’t have it otherwise!

PLEASE NOTE: This page is for historical reference only and may not represent the latest info available for these items. For the latest information for this restaurant, please find the link for this restaurant on the sites main restaurant index.

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Farfalle al Pisellini 8 390 10 11
Paillard of Chicken Breast (request no chive oil) 6 260 13 3
Red Fruits Soup 3 160 0.5 3

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