Blackboard Bistro Menu – Weight Watchers Points Values
Weight Watchers POINTS® for the following Blackboard Bistro items were calculated using the nutrition information from HealthyDiningFinder.com. This list was accurate as of 08/2010 and contains all of the items that nutrition information is provided for. Tweet
PLEASE NOTE: This page is for historical reference only and may not represent the latest info available for these items. For the latest information for this restaurant, please find the link for this restaurant on the sites main restaurant index.
From HealthyDiningFinder.com: What is different about us is that our food is prepared homemade from scratch the way you would make it if you had the time. At the Blackboard Bistro, we use only the freshest, highest quality ingredients, and of course, there are no preservatives. For example, we feature fresh ground Kona coffee and fresh squeezed juices, and our soups and salad dressings are made fresh from scratch every day. We have four different flavors of homemade preserves, made with a minimum of sugar, and we serve the freshest meats and turkey, as well as Gardenburgers and other vegetarian choices.
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ITEM | POINTS® | CALORIES | TOTAL FAT | TOTAL FIBER |
---|---|---|---|---|
Bistro Burger Veggie Patty with Salad (request dressing on side) | 14 | 650 | 16 | 17 |
Classic Turkey Sandwich (request less cheese – 1 oz) | 15 | 670 | 25 | 7 |
Fish Tacos (tacos only – no sides) | 10 | 470 | 15 | 7 |
Good Earth Sandwich (request less cheese – 1 oz/request less dressing – 1/2 Tbs) | 12 | 535 | 25 | 12 |
Mushroom Jack Turkey Burger (request less cheese – 1 oz) | 15 | 700 | 21 | 8 |
P.C.H. Sandwich (request no mayo and less cheese – 1 oz) | 15 | 700 | 24 | 14 |
Popeye Omelette (request egg whites and no butter in prep or on toast) | 14 | 645 | 24 | 11 |
Rosemary Chicken | 13 | 655 | 12 | 12 |
Seafood Linguine (request no butter and less olive oil – 1/2 Tbs) | 16 | 770 | 16 | 9 |
Vegetarian Egg White Omelette (request egg whites and less cheese – 1/2 oz) | 11 | 505 | 23 | 7 |
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