Ceiba Menu – Weight Watchers Points Values
Weight Watchers POINTS® for the following Ceiba items were calculated using the nutrition information from HealthyDiningFinder.com. This list was accurate as of 09/2010 and contains all of the items that nutrition information is provided for. Tweet
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From HealthyDiningFinder.com: Ceiba, the third culinary venture of the owners of DC Coast, TenPenh and Acadiana restaurants [Washingtonian Magazine’s Restaurateurs of the Year for 2005] has been sizzling since it opened in September 2003. Located in the Colorado Building on 14th and G Streets in the nation’s capital, it is just a stone’s throw from its popular sister restaurants. The name Ceiba pays tribute to the imposing umbrella-shaped tree found throughout the new-world tropics, and not surprisingly, the food is Contemporary Latin American cuisine, specifically Yucatán (Vera Cruz and Cancún), Brazilian (São Paulo and Rio de Janeiro), Peruvian, and Cuban. Chef-owner Jeff Tunks and his partners conducted extensive research and buying trips to Brazil and the Yucatán, which is self-evident in the menu, the presentation, and the restaurant’s dramatic decor. This sophisticated downtown spot has sure turned up the heat in Washington.
PLEASE NOTE: This page is for historical reference only and may not represent the latest info available for these items. For the latest information for this restaurant, please find the link for this restaurant on the sites main restaurant index.
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| ITEM | POINTS® | CALORIES | TOTAL FAT | TOTAL FIBER |
|---|---|---|---|---|
| Grilled Octopus Salad | 9 | 350 | 24 | 2 |
| Grouper Ceviche Clasico | 6 | 220 | 16 | 0 |
| Heirloom Tomato and Watermelon Salad (does not include dressing) | 3 | 140 | 6 | 9 |
| Parihuela Peruvian Stew | 8 | 350 | 21 | 4 |
| Yellowfin Tuna Ceviche | 5 | 230 | 12 | 1 |
| Yucatan Shrimp “Cocktail” Ceviche | 3 | 180 | 5 | 4 |
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