Weight Watchers POINTS and PointsPlus Values for the following Ceiba items were calculated using the nutrition information from HealthyDiningFinder.com. This list was accurate as of 03/2011 and contains all of the items that nutrition information is provided for.




From HealthyDiningFinder.com: Ceiba www.ceibarestaurant.com the third culinary venture of the owners of DC Coast, TenPenh and Acadiana restaurants [Washingtonian Magazine’s Restaurateurs of the Year for 2005] has been sizzling since it opened in September 2003. Located in the Colorado Building on 14th and G Streets in the nation’s capital, it is just a stone’s throw from its popular sister restaurants. The name Ceiba pays tribute to the imposing umbrella-shaped tree found throughout the new-world tropics, and not surprisingly, the food is Contemporary Latin American cuisine, specifically Yucatán (Vera Cruz and Cancún), Brazilian (São Paulo and Rio de Janeiro), Peruvian, and Cuban. Chef-owner Jeff Tunks and his partners conducted extensive research and buying trips to Brazil and the Yucatán, which is self-evident in the menu, the presentation, and the restaurant’s dramatic decor. This sophisticated downtown spot has sure turned up the heat in Washington.

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WEIGHT WATCHERS POINTS AND POINTSPLUS VALUES FOR CEIBA

ITEM POINTS PointsPlus
GRILLED OCTOPUS SALAD 9 9
Cal=350, Fat=24, Carbs=14, Fib=2, Prot=20
GROUPER CEVICHE CLÁSICO 6 6
Cal=220, Fat=16, Carbs=2, Fib=0, Prot=17
HEIRLOOM TOMATO AND WATERMELON SALAD – does not include dressing 3 3
Cal=140, Fat=6, Carbs=15, Fib=9, Prot=10
PARIHUELA PERUVIAN STEW 8 8
Cal=350, Fat=21, Carbs=18, Fib=4, Prot=10
YELLOWFIN TUNA CEVICHE 5 6
Cal=230, Fat=12, Carbs=9, Fib=1, Prot=22
YUCATÁN SHRIMP “COCKTAIL” CEVICHE 3 4
Cal=180, Fat=5, Carbs=15, Fib=4, Prot=20

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