Log Haven Menu – Weight Watchers Points and Points Plus Values
Weight Watchers POINTS and PointsPlus values for the following Log Haven items were calculated using the nutrition information from HealthyDiningFinder.com. This list was accurate as of 02/2012 and contains all of the items that nutrition information is provided for.Tweet
From HealthyDiningFinder.com: Log Haven, long synonymous with wildflowers, waterfalls and fine canyon dining, is located in a historic log mansion in the Wasatch National Forest, just 20 minutes from downtown Salt Lake City. Established in 1994 by Margo Provost, nationally recognized Log Haven specializes in seasonal New America cuisine and romance. Chef Jones’ menus display a reverence for quality ingredients and refined techniques. ‘We are committed to providing products grown in keeping the environment as clean as possible by selling food close to where it is grown and to offer High Impact/Low Calorie Options (3 courses for approx 600 cal) which reflect the seasons.
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| ITEM | POINTS | PointsPlus |
|---|---|---|
| Hazelnut-Pomegranate Chicken with Spinach Salad | 12 | 13 |
| Cal=520, Fat=23, Carbs=36, Fib=8, Prot=47 | ||
| Grilled Bison Bavette Steak | 12 | 15 |
| Cal=560, Fat=25, Carbs=38, Fib=6, Prot=49 | ||
| Tuna Tartare (Serves 2 – analysis for 1 serving) | 4 | 5 |
| Cal=200, Fat=9, Carbs=17, Fib=3, Prot=16 | ||
| Grilled Monterey Bay Calamari (Serves 2 – analysis for 1 serving) | 3 | 4 |
| Cal=150, Fat=8, Carbs=10, Fib=1, Prot=11 | ||
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