Maui Tacos Menu – Weight Watchers Points and Points Plus Values

Weight Watchers POINTS and PointsPlus values for the following Maui Taco items were calculated using the nutrition information from HealthyDiningFinder.com. This list was accurate as of 10/2012 and contains all of the items that nutrition information is provided for.




From HealthyDiningFinder.com: Maui Tacos was founded by acclaimed celebrity chef Mark Ellman, who fused the bold taste of Mexico with the flavors of Hawaii. Our restaurants serve the most flavorful burritos, tacos, salads, quesadillas and nachos, accompanied by the Maui Tacos’ distinctive array of salsas made fresh daily, all served in a festive, laid-back atmosphere that’s just plain fun! Maui Tacos’ menu brings the spirit of aloha to you, offering a fresh alternative to everyday fast food. Everything is made fresh daily with zero trans fast and served with 100% cholesterol-free chips. Escape to a vacation you can eat and discover Maui Tacos. Maui Tacos restaurants are in California, Hawaii, Idaho, Texas, Minnesota, New Jersey, New York, North Carolina, Utah, Washington D.C. and expanding worldwide. Surf on over to our website at www.mauitacos.com for a full list of locations

Click here to return to the Home Page


WEIGHT WATCHERS POINTS FOR MAUI TACOS

ITEM POINTS PointsPlus
Island Fish Chopped Salad 7 8
Cal=340, Fat=7, Carbs=42, Fib=12, Prot=29
Vegetarian Bowl 6 8
Cal=340, Fat=1, Carbs=71, Fib=11, Prot=13
Carne Adobada Chicken Platter with Pinto Beans 15 17
Cal=700, Fat=23, Carbs=63, Fib=13, Prot=58
Paia Burrito 11 14
Cal=560, Fat=11, Carbs=97, Fib=13, Prot=18
Grilled Adobo Chicken Bowl 10 12
Cal=500, Fat=15, Carbs=53, Fib=9, Prot=36
Hawaiian BBQ Pork Bowl 9 11
Cal=450, Fat=10, Carbs=63, Fib=9, Prot=25
Haiku Burrito 11 13
Cal=530, Fat=15, Carbs=81, Fib=12, Prot=19
Hookipa Burrito 15 18
Cal=730, Fat=19, Carbs=94, Fib=10, Prot=44
Baja Grilled Fish Bowl 11 13
Cal=520, Fat=20, Carbs=54, Fib=9, Prot=31
Chicken Mango Salad 13 15
Cal=610, Fat=23, Carbs=61, Fib=13, Prot=39

Click here to return to the Home Page

Comments are closed.